FOOD SERVICES
Ecowize Provides A Full Range Of Plant Maintenance Services To The Following Food Industries:
- Poultry Processing
- Pork Processing
- Vegetable Processing
- Value added processing
- Red Meat Processing
- Fish Processing
- Fruit Processing: Canneries
- Prepared meals
- Bakeries
- Biscuit and Snack Processing
- Dairy Cleaning
- Bread Processing
- Mill Cleaning
- Food Distribution Centres
- High Level Cleaning
- Specialised equipment cleaning
- Silo Cleaning
- Beverage/ Breweries Cleaning
- Cold room Cleaning
OUR SERVICES INCLUDE:
Sanitation and cleaning of production equipment
- Programmed cleaning with scheduled tasks and frequencies
- Mid-shift cleaning
- Continuous production cleaning
- Condensation control
Environmental cleaning (inclusive of overhead lights, refrigeration units, fans, etc.)
- Plant ablution and office cleaning
- Pre-production set-ups
- Emergency clean-ups
- Post-production removal
Development and implementation of Cleaning and Sanitation Pre Requisite Programmes (PRP's)
As part of Ecowize's service offering - via our Cleanwize programme - we develop all the procedures and documentation needed to create a compliant processing facility which conforms to third-party food safety audits, government legislation, EU export standards and provides a process of due diligence which will meet the requirements of the Consumer Protection Act.
Ecowize is also able to offer this service to processing facilities that currently use internal resources for their cleaning.
Safetywize Safety Awareness Programme
Much of our success is a result of our commitment to training. Our Safetywize programme ensures a safe working environment for our employees through ongoing training and reinforcement of safe working practices.
Our Safetywize programme includes:
- Lock-out equipment and procedures
- Legislative compliance
- Comprehensive OSHA training and training modules
- Audit criteria and process
Equipment supply
In line with our policy on innovation, Ecowize has been responsible for introducing the latest cleaning technology, in the form of low pressure cleaning systems, to the Australia food industry.
Our low pressure cleaning systems result in water and chemical savings, more efficient labour usage, less mechanical breakdowns, less damage to equipment (compared to high pressure) and ultimately cost savings to our clients.
Chemical Management
Ecowize works in strategic partnerships with leading chemical suppliers to the food industry in order to implement and trial the latest hygiene and sanitation trends and technologies from around the world.
Technical knowledge training
Ecowize offers technical training to its employees in line with our training policies, as well as to Food Processing facilities that in-source their cleaning.
Our technical knowledge training includes time, motion and work flow studies. Our extensive experience and effective cleaning methodologies result in labour, chemical and utilities savings without impacting on the quality of the clean.
Food Safety Audit preparation
Through our in-depth knowledge we are able to assist Food Processing Plants prepare for Food Safety audits, particularly from a cleaning and Hygiene perspective.
As the market leaders in Food Process Cleaning, Ecowize has developed an in-depth knowledge of the requirements of external auditing companies auditing on behalf of the American Institute of Bakers (AIB), Yum Brands (KFC), SAFSIS, International Britannia (Woolworths), HACCP Accreditations, etc.
Pathogen Prevention & Elimination
Ecowize has developed effective protocols for the elimination and prevention of Food Borne Pathogens. This service can be performed as a preventative or reactive service.
The Pathogen Protocols Developed By Ecowize Include The Elimination & Prevention Of The Following:
- Listeria monocytogenes
- Pseudonymous
- Salmonella
- Campylobacter
- Norovirus
- Escherichia coli 0157:H7
- Clostridium Botulinum
Rapid Hygiene Testing / ATP Testing
Ecowize is able to provide real time monitoring of cleaning performance through Adenosine Triphosphate (ATP) testing. The advantages of this form of testing are:
- Real time positive release leading to better control over cleaning processes
- Data capture and data trending software provides information you need for cost optimisation
- Easy to use allowing lower costs of implementation in terms of training required
Food safety audits
Ecowize's Cleanwize© Programme is a Pre Requisite Cleaning and Sanitation Programme (PRP) which complies to various third party audit criteria including the following:
- HACCP
- BRC Global Standard for Food Safety
- SQF 2000 Code
- Coles
- Woolworths
- American Institute of Baking (AIB)
- AQIS
- Yum Brands (KFC) - Star Audits
